Eivase | Vanille | M Emil Manz the elegant shape merges with

the elegant shape merges with the decor that harmoniously frames the opening in the porcelain

Dieses Rokoko-Service aus der Schaffenszeit Franz Anton Bustellis war das erste „Churfürstliche Hofservice“ der Porzellan Manufaktur Nymphenburg

bevor er so perfekt durchmodellierte Figuren wie Anton den Königshasen für die Meisterwerkstätten der Manufaktur entwarf

folds and tension

Die Konturen der Fische werden damals wie heute im Umrissdruck von Kupferplatten auf Seidenpapier

Eivase | Vanille | M Emil Manz the elegant shape merges withIn times of general abundance, Ted Muehling restricts himself to the essentials bringing form to function. No wonder that the award winning American designer always focuses on nature, which after all, provides ingenious inspiration. One of the most ingenious designs for the manufactory's master workshops is a vase that references the shape of a bird's egg. As a collection of different sizes they make a gorgeous decorative ensemble standing alone, but