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Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Vanille Kokos - Gewaschen - Co-Fermentation Striped Bourbon lingering lemon peel aftertaste

SKU 36713546508
EUR33.90 EUR65.90
4.1

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 31 - Sep 5

Yard ledger

Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.

Spec sheet
Description

lingering lemon peel aftertaste

Milchschokolade und Karamell mit Litschi-Nachgeschmack

Fehlerrate:

angenehme Säure

Scent and aroma: citrus

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Vanille Kokos - Gewaschen - Co-Fermentation Striped Bourbon lingering lemon peel aftertasteApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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