Steinpilze tonkabohne Season with sea salt and

Season with sea salt and freshly ground white pepper

Keeps in the fridge for two weeks if covered with olive oil

and its own weight supports the mortaring

What does it taste like

grill and leisure

Steinpilze tonkabohne Season with sea salt andPorcini mushrooms, finely ground for deep mushroom flavour in risotto, sauces and soups Dried and finely ground porcini mushrooms of top quality from wild harvest. Drying concentrates their aroma, and grinding creates a fine powder that can be dosed precisely. Just one or two teaspoons give a dish a deep, woodland nutty umami note, entirely without additives. Taste and aroma Intensely earthy and woodland with a nutty depth. As a fine powder the aroma