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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Knife type: Fillet knife
Blade material: San-Mai Damascus (layered Damascus of 100 layers with cutting layer of MC63/SG-2) 63 HRC
The flexible
Honbazuke sharpening
Model: GS-27
Miyabi 5000FC-D kleines Gyutoh 16 cm Stirnholz Knife type: Fillet knifeModel: 5000FC D Blade type: small Gyutoh, V edge Blade length: 16cm Blade material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.
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