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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Two or three drops of this chilli oil are enough to spice up your dishes
The perfect accompaniment to a successful aperitivo Italiano with friends
Strong earthy notes with the typical nuttiness and complex mushroom aromas characterize this carpaccio of black summer truffles
nutty pistachios
The bees collect the nectar from the surrounding orange groves
Focaccia – mit Peperoncino Quantity:300 g Two or three drops ofCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,
