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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
aged for one year in 225- 600 liter neutral oak barrels on fine lees
Winemaker: Josef Totter
but also a great pairing with focaccia and pickled vegetables
thin but vigorous tannins and good acidity
Fermentation takes place in concrete vats
Pinot Noir Hoch 2022 buchertberg aged for one year inGrape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic
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