2018 | Telavi Wine Cellar | Kondoli Saperavi Region_South Australia It's made in small batches

It's made in small batches and rested for 60 days before bottling

due to the slow ageing of the tannins from the oak barrel

the opulence and the velvet texture

Oak is once again the dominating flavor on the finish

Drinks well in any Brunch forward cocktail

2018 | Telavi Wine Cellar | Kondoli Saperavi Region_South Australia It's made in small batchesRed Wine: 2018 Telavi Wine Cellar Kondoli Saperavi A juicy Georgian dry red wine made from the indigenous Saperavi variety. Rich on the nose with aromas of cherry, blackberry and prunes together with gently toasted notes. Elegant on the palate with black fruit and vanilla character together with silky tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small