Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan and yields are kept low

and yields are kept low to ensure concentration and balance

A rich blend of a Side Project barleywine aged 29 months in Willet 4yr bourbon barrels and an Evil Twin barleywine aged 46 months in BLIS maple syrup bourbon barrels

their vines thrive on rich clay and loess soils sitting above chunks of ancient limestone bedrock

integrating sheep and diverse flora to create a self-sustaining ecosystem

Haskap and cherry mead

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan and yields are kept lowSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.