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Iberian ham
and whole bunches are crushed and fermented in concrete vats for 10-14 days with native yeast
" In Chassagn-Montrachet
syrupy wine that is redolent of bitter chocolate
the figgy base tones provide a solid base flavor
Domaine Dujac Clos Saint-Denis Grand Cru 2023 Size:Regular Iberian ham"(from a 1. 95 ha holding in 5 different climats). Here the expressive red and dark pinot fruit suffused nose is once again wonderfully floral, indeed it's perfumed with a similar hint of dried orange peel. The punchy and powerful medium weight flavors are not especially concentrated yet there is a robust and decidedly tannic quality to the equally long finish that is already impressively complex. This is potentially great but be prepared to be
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